Apple and Raisin Cake
350g sugar, 300g flour, 6 eggs, 1 packet of baking powder, 3 dessertspoons of powdered almonds, 2 dessertspoons of oil, vanilla, 5 large apples, 1 glass of raisins in a little rum (rum is optional).

• Mix the eggs and the sugar well.
• Blend in the flour and the baking powder.
• Add the oil and the vanilla, stir and then mix in the powdered almonds.
• Peel the apples and cut them into eight, blend them and the raisins into the mixture.
• Put into a greased and sugared dish and place in the oven at 180°C for approximately 40 mins.
• Prick with a knife to test if cooked.
• Turn out while still lukewarm.
• You may want to decorate the top with chopped almonds prior to cooking.
• Care should be taken with the temperature of the oven as almonds burn easily.